Sprouts: courageous stories

Martina Tripi: scrivere per meraviglia

Martina Tripi: writing for wonder

A life between words, meetings and stories. The job of a copywriter.

Martina Tripi: writing for wonder

A life between words, meetings and stories. The job of a copywriter.

La storia di Silvia, che gira il mondo in punta di piedi

The story of Silvia, who travels the world on t...

An invitation to travel guided by awareness.

The story of Silvia, who travels the world on t...

An invitation to travel guided by awareness.

Chiara Pavan: la cheffe che trasforma la fragilità in consapevolezza

Chiara Pavan: the cheffe who transforms fragili...

In Venissa the cuisine is born from listening to the lagoon, it tells of a continuously transforming landscape and becomes a gesture of responsibility.

Chiara Pavan: the cheffe who transforms fragili...

In Venissa the cuisine is born from listening to the lagoon, it tells of a continuously transforming landscape and becomes a gesture of responsibility.

L'arazzo contemporaneo secondo Ilary Bottini

The contemporary tapestry according to Ilary Bo...

Between vertical looms, wool and contemporary geometries, Ilary Bottini gives new life to the ancient art of tapestry.

The contemporary tapestry according to Ilary Bo...

Between vertical looms, wool and contemporary geometries, Ilary Bottini gives new life to the ancient art of tapestry.

Casa, visione, territorio: la storia di Ca’ de Memi

Home, vision, territory: the history of Ca' de ...

From land to table, from hospitality to landscape culture. How a family home was transformed into an unprecedented travel destination in the Veneto region.

Home, vision, territory: the history of Ca' de ...

From land to table, from hospitality to landscape culture. How a family home was transformed into an unprecedented travel destination in the Veneto region.

Si innamora del pane e cambia vita: la storia di Adamo Faraon

He falls in love with bread and changes his lif...

The founder of Madamodorè, a bakery in Cison di Valmarino, tells us how he transformed his passion for bread into a profession.

He falls in love with bread and changes his lif...

The founder of Madamodorè, a bakery in Cison di Valmarino, tells us how he transformed his passion for bread into a profession.